Hi, with the recent changing research on the harm of red meat, I was wondering to what extent other Occupational Therapists consider nutritional advice as a key consideration of many interventions. Often we need to identify alternative foods and hydration when impairments and the home environment limit food preparation ?
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Nutritional considerations
Nutritional considerations
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Hi Jamie, tend to agree on whether there is a need for OTs to give detailed nutritional advice but we do need to focus on barriers for effective food preparation and consumption to maximise the client's rehabilitation (e.g. hydration and drink making)